Hours before the opening of last year's Taste of Melrose Park, Dom DiFazio and Dio Vacaro paused for a photo in front of their respective booths, Capt. D's Homemade Lupinis and D&D's Arancini.
Just as they smiled for the camera, a neighborhood guy zoomed by on a golf cart and shouted, "Hey, you think you can actually fit his whole big head into one shot?"
DiFazio looked down, somewhat abashed, and said, "Some of the guys say I got a big head."
Busting balls, that proud Italian-American tradition, is part of what makes this annual festival in west suburban Melrose Park so endearing and entertaining.
But the food is the thing.
Now in its 30th year, …

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